Eating at Nonnas House - Italy

 

SPAGHETTI con CIPOLLA 

EATING at NONNA'S HOUSE

ITALY

NONNA BELLINO'S COOKBOOK

RECIPES FROM MY SICILIAN NONNA

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Lasagna en Brodo Recipe Molise Italy

 

ADRIANA

From GUGLIENESI, MOLISE - ITALY

Italian Recipes

ADRIANA Makes LASAGNA en BRODO all MOLISIANA

MOLISE, ITALY

LASAGNA en BRODO

MOLISIANA alla ADRIANA

NONNA BELLINO'S COOKBOOK

RECIPES From MY SICILIAN NONNA

DANIEL BELLINO "Z"

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Nonna Lina Past with Ragu - Recipe

 

PASQUALINA & FRIENDS

MACCHERONI with RAGU

LINA Makes MACCHERONI

With PORK RIBS & SAUSAGE RAGU

MOLISE, ITALY

LINA Starts The RAGU

SAUSAGE ONIONS PORK RIBS & TOMATO

RECIPE

PASTA with RAGU alla LINA

NONNA BELLINO'S ITALIAN COOKBOOK

RECIPES FROM MY SICILIAN NONNA

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.

Pumpkin Ravioli Recipe by Nonna Ada

 

ADA Making PUMPKIN CAPPELLACCI

ADA Makes PUMKIN CAPPELLACCI

With PORK RAGU

PUMPKIN CAPPELLACCI

by ADA

NONNA BELLINO'S ITALIAN COOKBOOK

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RECIPE - PUMPKIN CAPPELLACCI

For the pasta, use 3 eggs, 150g 00 flour and 150 durum wheat semola flour

For the filling, use 500g baked pumpkin flesh, 200g grated parmigiano reggiano cheese, nutmeg and a teaspoon of sugar

For the sauce, use 500g good quality sausage meat, one onion, one carrot, one stick celery, 200ml tomato passata, salt, black pepper, nutmeg, rosemary, 100ml white wine.

.

Nonna Lina's Lasagna with Meatballs - Recipe

 

LINA Makes MEATBALLS

For Her LASAGNA PUGLIESE

LINA Makes TOMATO SAUCE

LINA Makes LASAGNA

"PUGLIESE"

With LITTLE MEAYBALLS

"Yumm" !!!

NONNA BELLINO'S COOKBOOK

RECIPES From MY SICILIAN NONNA

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LINA'S LASAGMA PUGLIESE

With MEATBALLS

"MANGIA BENE" !!!

LASAGNA PUGLIESE alla LINA

RECIPE

For the dough

Durum wheat flour – 800g

Eggs – 4 large

For the Meat

120 ml Water

The MEATBALLS

Ground pork – 250g

Ground beef – 250g

chopped Parsley – a small handful

ons

Gavoi cheese (or aged pec

Breadcrumbs – 2–3 tablespoons – 70g

Tomato Sauce

onion – 1 small

Basil – a few fresh leaves

Tomato passata – 500–700m

lnts

Ready-made béchamel – 400g

Boiled eggs – 2–3

Mortadella – 150–

Mozzarella – 200g

Grated Pecorino) –100g

Nonna Makes Pasta Rib Sauce Recipe

 

ANINNA Makes PASTA

"SAGNE" 

PORK RIB RAGU

RECIPE

ANNINA Makes HOMEMADE PASTA

With PORK RAGU

FAVORITE ITALIAN DISHES

And SECRET RECIPES

PORK RIB RAGU 

SALSA SEGRETO & MORE ...

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Homemade "SAGNE PASTA PUGLIESE"

With PORK RIB RAGU

"Yumm" !!!

GOING to ITALY ?

FLIGHTS & HOTELS WORLDWIDE

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Nonna Pugliese Pasta - Recipe

 

FRANCESCA & HER PASTA

con CIME d RAPA

FRANCESCA Makes MARITATI PASTA PUGLIESE

CIME di RAPA

BROCCOLI RABES

FRANCESCA

In PUGLIA

NONNA BELLINO'S COOKBOOK

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MARITATA PASTA

In ITALIAN - MARITATI Means "MARRIED"

They PASTA was Often SERVED at WEDDINGS

To YOU SEE The TWO DIFFERENT PASTA

The CAVATELLI Represent the MAN

And The ORECCHIETTE Represent the WOMAN

"CAN YOU SEE IT" ?

GOING to ITALY ?

FLIGHTS & HOTELS ITALY

And WORLDWIDE

"FLY with EXPEDIA"

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